Murukku, also known as   Chakli   in some regions, is a popular   South Indian crispy snack   made from rice flour and urad dal flour. Its name “Murukku” literally means “twisted” in Tamil, referring to its spiral shape. This savory treat is crunchy, flavorful, and often prepared during festivals like   Diwali, Krishna Jayanthi, or Pongal . If you’ve ever wanted to recreate that perfect  crunchy, golden-brown Murukku  at home — this easy recipe will guide you step-by-step! Ingredients for Murukku Dry Ingredients: 2 cups rice flour ½ cup roasted urad dal flour 1 tablespoon sesame seeds (white or black) 1 teaspoon cumin seeds (optional) ½ teaspoon asafoetida (hing) Salt to taste Wet Ingredients: 1 tablespoon butter (softened) or 2 tablespoons hot oil Water (as required to form the dough) Oil for deep frying Step-by-Step Method Step 1: Prepare the Urad Dal Flour Dry roast urad dal in a pan on low flame until golden and aromatic. Cool completely and...